17 May My Pi Pizza | Chicago | Deep Dish Pizza
What was your favorite My Pi pizza? Oh the garlic bread so good. The original is in Chicago and the founders son Rich runs the restautant. It’s nothing like the old ones, but still same recipes. They ship nationally. I wanted the bread but it wasn’t listed I emailed Rich and he said he’d ship me some with the pizza. I just ordered a couple and two of the garlic bread. Can’t wait to get it! Helping out the small business guy at the same time.
With special fresh tomato sauce, Wisconsin cheeses, and a secret herbs recipe, our Deep Dish and Thin Crust Pizzas are the best pizzas Chicago has to offer.